UHT Herb Plus is made mainly made from two medicinal trees namely the Indian Almond Tree, and the Acacia Catechu Tree.
These two trees are well known and appreciated throughout the globe for their various medicinal properties. From treating ulcers to anti-inflammatory and anti aging properties, these trees are used for many treatments.
Benefits of UHT Herb Plus,
From being used to treat injured / sick fishes, to calming of fishes in transit,
the benefits of UHT Herb Plus include but are not limited to the following:
Indian Almond Tree (Terminalia Catappa)
The Indian Almond Tree is a tropical plant that belongs to the leadwood tree family of Combretaceae. It is known by other names such as; false kamani, kottamba, country almond, Indian almond, sea-almond.
The tree contains phytochemicals such as steroids, triterpenes, carbohydrates, triterpenoid saponins, alkaloids, polyphenols, flavonoids, tannins and glycosides.
The tree's broad leaves are dark green, leathery and glossy in appearance. The leaves contain phytosterols, saponins, flavonoids such as quercetin and kaempferol as well as tannins such as tercatin, punicalin and punicalagin.
Its seed is a rich source of protein (25.81%) and amino acids such as leucine, phenylalanine, isoleucine, histidine, valine, tryptophan, threonine, methionine, lysine and tyrosine.
The medicinal properties of T. catappa have been proven repeatedly in scientific studies:
Acacia Catechu
The Acacia Catechu tree also known as the Senegalia or Black Catechu.
The heartwood, bark, and wood extract (called catechu) are used in traditional medicine. The concentrated aqueous extract, known as khayer gum or cutch, is astringent.